Miguel Zuccardi

A vision born from the land of Mendoza, in an extreme yet fascinating environment, where altitude, dry climate, and wide temperature fluctuations become true allies of quality.

Miguel comes from a family with deep historical roots in excellence-driven agriculture. With the same rigor and sensitivity that made the Zuccardi name famous in the world of wine, he chose to devote himself to extra virgin olive oil as well, applying method, agronomic precision, and a modern approach to production.

The olive groves grow in poor soils, irrigated with pure water flowing down from the Andes. Cultivars are processed individually or combined in carefully studied blends, giving rise to green, vibrant, and elegant profiles, with bitterness and pungency clearly present yet always harmonious. Oils designed for the contemporary table, for a cuisine that seeks identity, freshness, and precision.

The Zuccardi family was also a pioneer in the cultivation and promotion of the Arauco variety, the true and only native olive cultivar of Argentina. An identity-driven, powerful, and unmistakable variety in which Zuccardi believed from the very beginning, investing in the production of single-varietal oils capable of expressing the authentic character of the Argentine territory.

Miguel Zuccardi is a Courageous Miller because he believed in Argentine extra virgin olive oil when few did, proving that even far from the Mediterranean it is possible to produce EVOO of the highest level—able to stand shoulder to shoulder with the world’s finest expressions. An oil that speaks Spanish, but thinks universally. An oil born in the Andes and reaching straight to the heart of those who seek truth in taste.