I come from a family that has always cultivated olive trees by tradition and with humility (the first virtue). I believe that a great extra virgin olive oil derives from three founding values placed at the service of the raw material: CULTURE, RESEARCH AND TECHNIQUE.

The excellence of Ranchino Extra Virgin Olive Oils arises first of all from the quality of the raw material and the ability to understand and enhance it. To understand the origin of the land around the city of Orvieto we must take a leap into the past of about 3 million years in the geological era called Pliocene. The production of Frantoio Ranchino is characterized by the careful choice of the pressing method based on the specific characteristics of the cultivars.